Just as there is a difference between an industrial cooking wine, and an $80 merlot, there is a difference between the inexpensive bulk chocolate everyone else uses and the chocolate we make on site. We use the rarest, fine flavour cocoa beans in the world. We roast them at low temperatures to ensure they don’t burn. We grind them longer than other manufacturers, resulting in a silky smooth mouth feel.
Our unique processes create a decadent, rich chocolate experience wtih no chalky bitterness common in most dark chocolate, and no cannabis flavour at all.
Then we pour that chocolate into a full bar for you to enjoy with your glass of wine or cup of coffee. We believe that your
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